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Branding for Restaurants and Food Businesses – Graphic Design Is Just the Beginning
In our previous post , we talked about branding as the foundation for food business success — right from day one. Now it’s time to go...

Itay Dahan
Apr 172 min read
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Food Branding: Not Just a Logo – But the Secret Ingredient Your Customers Taste from the Very First Second
As an entrepreneur opening a new spot – you’ve got a vision. You're building the menu, picking a location, hiring a team.But without...

Itay Dahan
Apr 12 min read
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The Cart Before the Horse: Why Organic Marketing Must Come First
Imagine this: you’ve got a shiny new cart—sleek, expensive, and designed to impress. But there’s one problem: you’ve forgotten the horse....

Itay Dahan
Jan 293 min read
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Case Study: How Messi and Stanley Are Redefining Brand Growth in 2024
In today’s fiercely competitive marketing landscape, maintaining relevance requires more than sustained success— strategic innovation is...

Itay Dahan
Nov 25, 20243 min read
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Finding the Sweet Spot: Balancing Brand Consistency and Brand Flexibility
In the dynamic world of branding, striking a balance between brand consistency and brand flexibility is crucial for long-term success....

Itay Dahan
Oct 13, 20243 min read
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Three Years of Didea: A Journey of Passion, Growth, and Creativity
Three years have passed… and as I write these words, I’m filled with deep gratitude and excitement for what lies ahead. These first three...

Itay Dahan
Sep 26, 20244 min read
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The Man Who Did the Same Thing for 1000 Days: How Nas Daily Built a Powerful Brand?
In the digital age, forging real relationships with your audience is essential for achieving long-term success. Nas Daily, led by Nuseir...

Itay Dahan
Jul 1, 20242 min read
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2,000 Days in a Row of Language Learning and How It Relates to Building a Strong Brand
Learn how a 2,000-day Duolingo streak taught invaluable lessons in consistency, persistence, and growth—essential for building a strong bran

Itay Dahan
May 22, 20243 min read
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