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Branding for Restaurants and Food Businesses – Graphic Design Is Just the Beginning
In our previous post , we talked about branding as the foundation for food business success — right from day one. Now it’s time to go...

Itay Dahan
Apr 172 min read
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The Cart Before the Horse: Why Organic Marketing Must Come First
Imagine this: you’ve got a shiny new cart—sleek, expensive, and designed to impress. But there’s one problem: you’ve forgotten the horse....

Itay Dahan
Jan 293 min read
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2024 in Branding: Trends, Insights, and a Look into 2025
As 2024 draws to a close, it’s incredible to see how much the world of marketing and branding can evolve in just one year. This past year...

Itay Dahan
Dec 23, 20243 min read
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Case Study: How Messi and Stanley Are Redefining Brand Growth in 2024
In today’s fiercely competitive marketing landscape, maintaining relevance requires more than sustained success— strategic innovation is...

Itay Dahan
Nov 25, 20243 min read
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5 Simple Steps Every Business Should Adopt to Build a Social Media Advertising Routine
Creating a consistent social media posting routine can feel daunting, but it’s a vital step for any business that wants to stay relevant,...

Itay Dahan
Oct 27, 20243 min read
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Three Years of Didea: A Journey of Passion, Growth, and Creativity
Three years have passed… and as I write these words, I’m filled with deep gratitude and excitement for what lies ahead. These first three...

Itay Dahan
Sep 26, 20244 min read
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