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Branding for Restaurants and Food Businesses – Graphic Design Is Just the Beginning
In our previous post , we talked about branding as the foundation for food business success — right from day one. Now it’s time to go...

Itay Dahan
Apr 172 min read
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Case Study: How Messi and Stanley Are Redefining Brand Growth in 2024
In today’s fiercely competitive marketing landscape, maintaining relevance requires more than sustained success— strategic innovation is...

Itay Dahan
Nov 25, 20243 min read
154
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Three Years of Didea: A Journey of Passion, Growth, and Creativity
Three years have passed… and as I write these words, I’m filled with deep gratitude and excitement for what lies ahead. These first three...

Itay Dahan
Sep 26, 20244 min read
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